Description
Recipe Details
Aubergine rubbed with Ras El Hanout and charred under a grill with Cherry Tomatoes on a bed of Lemon and Garlic Beluga Lentils and Coconut Yoghurt with fresh Oregano
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients contain
Aubergine, Beluga Lentils, Cherry Tomatoes, Lemon, COCONUT Yoghurt, Roast Garlic Puree, Fresh Oregano, Swperbox Ras El Hanout Organic Spice Blend (Cardamom, Cumin, Clove, Cinnamon, Nutmeg, Pimento, Ginger, Chilli, Coriander, Paprika, Fenugreek, Turmeric, Salt), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens
NUTs – COCONUT, CELERY
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