Description
Recipe Details
Our take on the Classic Argentinian Asado – Local Flank Steak marinated in a Carne Asado Dressing on Wilted Chard with a rich Celeriac Puree and a Crispy Roast Kale Crumb
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Milk
- Butter
Nutritional information*
Ingredients contain
Flank Steak, Celeriac (CELERY), Onion, Rainbow Chard, Kale, Breadcrumbs (GLUTEN), Capers, White Winer Vinegar, Garlic Puree, Swperbox Carne Asado Marinade (SOY Sauce, Lime, Orange, Chilli, Coriander, Garlic, Cayenne Pepper)
Allergens
SOY, GLUTEN, CELERY
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