Caponata with Roast Aubergine, Caper, Olive and Tomato Sauce with Wholegrain Basmati and Fresh Basil

£12.99

Roast Aubergine with a rich Tomato, Caper and Olive Sauce served with Wholegrain Basmati Rice and Fresh Basil

 

Description

Recipe Details

Roast Aubergine with a rich Tomato, Caper and Olive Sauce served with Wholegrain Basmati Rice and Fresh Basil

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

 

Ingredients contain

Aubergine, Tomato, CELERY, Onion, Olives, Raisins, Capers, Red Wine Vinegar (SULPHITES), Basmati Rice, Basil

Allergens – SULPHITES, CELERY