£13.99
British Fermented Fava Bean Paste marinated Tofu on a Rice Noodle salad with heritage Carrot, Mangetout and Courgette with a Maple and Soy Sauce dressing
Recipe Details
British Fermented Fava Bean Paste marinated Tofu on a Rice Noodle salad with heritage Carrot, Mangetout and Courgette with a Maple and Soy Sauce dressing
Cooking Time: 35 minutes
What you’ll need:
Nutritional information*
Ingredients contain
Tofu (SOY), Courgette, Carrot, Rice Noodles, SOY Sauce, Maple Syrup, Mint, Lime, SESAME Oil, Mangetout, British Fava Bean Paste (Broad Bean).
Allergens
SOY, SESAME
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