Description
Recipe Details
Local Sausages cooked with British Butter Beans in a Cajun Stew, lightly sweetened with Apricots and topped with handmade Local Teifi Mature Caerphilly Dumplings
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Butter 50g
Nutritional information*
Ingredients contain
Butter Beans, Sausages, Onion, Garlic, Tomatoes, Parsley, Cabbage, Bay Leaves, Self Raising Flour (GLUTEN), Apricots, Swperbox Cajun Organic Spice Blend (Paprika, Cayenne, Onion, Garlic, Thyme, Oregano, Black Pepper), Teifi Cheese (DAIRY), Kallo Organic Chicken Stock Cube – Sea salt, potato starch, sustainable palm fat , sugar, chicken fat, yeast extract, natural chicken flavour, chicken powder , spices and herbs (turmeric, black pepper, parsley, rosemary), onion,
Allergens
GLUTEN, CELERY, SULPHITES
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