Description
Recipe Details
Wild Salmon Fillets, marinated in Swperbox Cajun BBQ Sauce with Black Rice, Mixed Greens and Peppers and a Zingy Fresh Roast Corn Pico De Gallo
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients Contain
Sea Trout Fillets (FISH), Sweetcorn, Red Onion, Coriander, Lime, Black Rice, Mixed Greens (Spinach, Kale, Chard), Pepper, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper), Swperbox Cajun Organic Spice Blend (Paprika, Cayenne, Onion, Garlic, Thyme, Oregano, Black Pepper)
Allergens
FISH, CELERY.
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