Description
Recipe Details
Leek Risotto with Sweet Roast Butternut Squash, finished with a crispy Sage Pangrattato and Parsley
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Butternut Squash, Onion, Garlic, Arborio Rice, Sage, White Wine, Gluten Free Breadcrumbs (Rice, Potato, Tapioca, Maize, Buckwheat), Capers, Balsamic Vinegar (SULPHITES), Parsley, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens
CELERY, SULPHITES
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