Description
Recipe Details
Butterbean and Spring Vegetable Stew in a Swperbox Vegetable Stock with homemade Cheese Dumplings
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
- 75g Butter or Margarine
Nutritional information*
Ingredients contain
Butterbeans, Asparagus, Leek, Onion, Garlic, Self-Raising Flour (GLUTEN), Welsh farmhouse Cheese (DAIRY), CELERY, Swperbox Fresh Organic Vegetable Stock (Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot), Fresh Herbs (Coriander, Dill, Mint, Parsley, Basil)
Allergens – DAIRY, GLUTEN, CELERY
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