Braised Welsh Pork Belly with Cauliflower Puree, Caraway Carrots and Pickled Apple

£14.99

Valentines Special! Local Pork Belly, braised in Welsh Cider and served with Cauliflower and Garlic Puree with Caraway Carrots and Pickled Apple, finished with a Cider Jus

Description

Recipe Details

Local Pork Belly, braised in Welsh Cider and served with Cauliflower and Garlic Puree with Caraway Carrots and Pickled Apple, finished with a Cider Jus

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil
    • 100ml Milk

Nutritional information*

Ingredients contain

Braised Welsh Pork Belly (Cider, Onions, CELERY), Cauliflower, Apple, Carrots, Cider Vinegar (SULPHITES), Sage Butter (DAIRY), Onion, Caraway Seeds, Garlic Puree, Cider Jus.

Allergens –  SULPHITES, CELERY, DAIRY