Bombay New Potato, Bronze Lentil and Rainbow Chard Dahl, Pickled Red Onion and Turmeric Coconut Yoghurt

£12.99

Spicy Bronze Lentil Dhal with Bombay Potato, Turmeric Lemon Yoghurt with sweet Pickled Red Onion to bring this dish together for an authentic Indian Vegan taste

Description

Recipe Details

Spicy Bronze Lentil Dhal with Bombay Potato, Turmeric Lemon Yoghurt with sweet Pickled Red Onion to bring this dish together for an authentic Indian Vegan taste

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

New Potato, Curry Leaves, Red Onion, Bronze Lentils, COCONUT Yoghurt, Turmeric Powder, Garlic, Rainbow Chard, Onion, Lemon, Ginger, Chilli, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper), Swperbox Garam Masala Organic Spice Blend (Star Anise, Clove, Ginger, Cardamom, Cumin, Cinnamon, Fennel, Nutmeg, Turmeric, Paprika)

Allergens – NUTS – COCONUT, CELERY