Description
Recipe Details
Spicy Bronze Lentil Dhal with Bombay Potato, Turmeric Lemon Yoghurt with sweet Pickled Red Onion to bring this dish together for an authentic Indian Vegan taste
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
New Potato, Curry Leaves, Red Onion, Bronze Lentils, COCONUT Yoghurt, Turmeric Powder, Garlic, Rainbow Chard, Onion, Lemon, Ginger, Chilli, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper), Swperbox Garam Masala Organic Spice Blend (Star Anise, Clove, Ginger, Cardamom, Cumin, Cinnamon, Fennel, Nutmeg, Turmeric, Paprika)
Allergens – NUTS – COCONUT, CELERY
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