Description
Recipe Details
Blackened local Pork Fillet, heritage Carlin Pea, Cabbage and Chard stew topped with an earthy and punchy Kale Salsa Verde
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients contain
Pork Fillet, Onion, Garlic, Cabbage, Sage, Fennel, Chickpeas, Rainbow Chard, Kale, Salsa Verde (Coriander, Dill, Parsley, Mint, Capers, Olive Oil, MUSTARD, Lemon, Red Wine Vinegar SULPHITES), Swperbox Blackening Organic Spice Blend (Paprika, Brown Sugar, Chili Powder, Garlic, Onion, Oregano, Thyme, Salt, Black Pepper), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsley, black pepper)
Allergens
MUSTARD, CELERY, SULPHITES
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