Description
Recipe Details
Fresh take on the classic Panzanella Salad. Roast Beetroot and Red Onion with Toasted Buckwheat and Swperbox special Foccacia with a Pomegranate and Balsamic Vinaigrette, Perl Las Blue Cheese and local Welsh Salad Leaves
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Cooked Beetroot, Red Onion, Welsh Salad Leaves, Capers, Per Las Cheese (DAIRY), Swperbox Foccacia Bread, Buckwheat, Dill, Mint, Parsley, Pomegranate Molasses, Balsamic Vinegar, Swperbox Foccacia Bread (GLUTEN), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens
GLUTEN, DAIRY, CELERY
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