Description
Recipe Details
Fresh made Kofte from Organic Beetroot and smoked British Quinoa, local heirloom Carrot salad with Watercress and a zesty Turmeric and Lime dressing finished with a deep Walnut Dukkha
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients contain
Cooked Quinoa, Onion, Raisins, Ground Linseed, Watercress, Rocket, Salad Leaves, Cooked Beetroot, Garlic Cloves, Spinach, Carrots, NUTS – Coconut Yoghurt, turmeric Powder, Fresh Herbs, Coriander, Fennel, Dill Mint, Parsley
Allergens
NUTS (COCONUT)
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