Description
Recipe Details
Mint and Rosemary pair with Local Beef and Olive Meatballs with a grilled Mixed Mushroom, Rocket and Lentil Salad, finished with Lime pickled Cherry Tomatoes and a Coriander Harissa Yoghurt dressing
Cooking Time: 45 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Sugar
Nutritional information*
Ingredients contain
Beef Mince, Green Olives, Mint, Rosemary, Coriander, Watercress, Mixed Mushrooms (Shiitake, Oyster and Chestnut Mushrooms), Lemon, Red Onions, Garlic, Black Lentils, Cherry Tomatoes, Welsh Greek Yoghurt (DAIRY), Swperbox Harissa Paste (Sunflower Oil, Red Pepper, Onion, Chilli Powder, Paprika, Cumin, Coriander, Thyme, Mint, Caraway, Garlic, Oregano, Smoked Paprika, Salt, Onion Powder), Kallo Organic Beef Stock Cube – Sea salt, potato starch, sustainable palm fat, vegetables (onion, carrot, mushroom), Sugar beef natural flavour, caramelized sugar, yeast extract, beef powder, beef fat, herbs and spices (parsley, black pepper, rosemary, garlic, turmeric, bay). CELERY
Allergens
CELERY, DAIRY,
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