Description
Recipe Details
Roast Cabbage with Swperbox Cajun BBQ Sauce on top of Garlic Grits with Charred Sweetcorn Pico de Gallo
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Cabbage, Garlic Puree (SULPHITES), Polenta, Nutritional Yeast, Onion, Sweetcorn, Coriander, Lime, Swperbox Fresh Organic Vegetable Stock (Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot), Swperbox BBQ Sauce – Onion, Garlic, Cajun Spice Blend (Paprika, Cayenne, Onion, Garlic, Thyme, Oregano, Black Pepper), Tinned Tomato, Tomato Paste, Brown Sugar, Red Wine Vinegar, Smoked Paprika
Allergens – CELERY, SULPHITES
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