Description
Recipe Details
A modern Swperbox take on Bangers and Mash, Welsh Sausage, Leek and Crushed New Potato Traybake, served with Peas and Homemade Red Onion Gravy
Cooking Time: 45 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Welsh Pork and Leek Sausages (GLUTEN), New Potato, Leek, Peas, Red Onion, Mustard, Cider Vinegar (SULPHITES), Sage, Swperbox Fresh Organic Vegetable Stock (Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot)
Allergens – CELERY, SULPHITES, GLUTEN
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