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Award Winning Welsh Halloumi and Cannellini Bean Tray Bake with Swperbox Spinach Pesto and Bulgur Wheat Tabbouleh

£13.99

Locally produced Welsh Halloumi Cheese grilled in a Cannellini Bean, Curly Kale and fresh Cherry Tomato tray bake spiced with Swperbox Chermoula Spice Blend and finished with Spinach Pesto and Buckwheat Tabbouleh

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Description

Recipe Details

Locally produced Welsh Halloumi Cheese grilled in a Cannellini Bean, Curly Kale and fresh Cherry Tomato tray bake spiced with Swperbox Chermoula Spice Blend and finished with Spinach Pesto and Buckwheat Tabbouleh

Cooking Time: 25 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil

Nutritional information*

Ingredients contain

Welsh Halloumi (DAIRY), Cannellini Beans, Kale, Cherry Tomatoes, Buckwheat, Balsamic Vinegar (SULPHITES), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper) , Swperbox Pesto (Vegetable Oil, Blanched Nettles, Pumpkin Seeds, Teifi Cheese (DAIRY), Sea Salt, Garlic, Pepper), Fresh Herbs (Dill, Coriander, Parsley, Mint), Swperbox Chermoula Organic Spice Blend (Cumin, Coriander, Parsley, Paprika, Cinnamon, Garlic, Pepper, Allspice, Ginger, Turmeric, Cayenne)

Allergens

DAIRY, SULPHITES, CELERY

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