Asado Mushroom, Butterbean and Leek Stew with Creamy Garlic Braised Cabbage

£12.99

Flat Mushrooms in an Asado style dressing on a Butter Bean and Leek Stew with Creamy Garlic Braised Cabbage

 

Description

Recipe Details

Flat Mushrooms in an Asado style dressing on a Butter Bean and Leek Stew with Creamy Garlic Braised Cabbage

Cooking Time: 40 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Flat Mushrooms, Onion, Leek, Red Wine Vinegar (SULPHITES), Cream (DAIRY), Rosemary, Garlic, Butterbeans, Cabbage, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper), Swperbox Asado Dressing (Lime, Chilli, Coriander, SOY, Sea Weed, Extract)

Allergens –

NUTS – SULPHITES, SOY, CELERY, DAIRY