Description
Recipe Details
Chicken Breast stuffed with Apricot, Walnut and Herb Crumb, on a bed of Souvlaki Roast Mediterranean Vegetable and Cous Cous Salad with a Lime Yogurt
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Chicken Breast, Apricot, WALNUTS, Red Onion, Pepper, Tomato, Cous Cous (GLUTEN), Welsh Greek Yoghurt (DAIRY), Fresh Herbs (Dill, Mint, Coriander, Parsley), Lime, Gluten Free Crumb (Psyllium Husk, Tapioca Starch, Rice Flour, Yeast) Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper), Swperbox Organic Souvlaki Spice Blend (oregano, paprika, thyme, ground cumin, garlic powder, salt, freshly ground pepper)
Allergens
CELERY, SULPHITES, DAIRY, GLUTEN, NUTS – WALNUT
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