World Vegan
Showing all 5 results
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Charred Brocolli, Creole Sauce, Roast Onion Grits
£12.00Crispy burnt Purple Sprouting Brocolli with sweet Roast Onion Corn Grits and a deep Creole Sauce finished with a fresh Cucumber Pico De Gallo
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Roast Leek and Butterbean Autumn Stew with “Cheesy” Dumplings
£12.99Lightly charred Roast Leek and Butterbean Stew in a Thyme and fresh Vegetable Stock sauce, topped with homemade ‘Cheesey’ Dumplings
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Sesame Mushrooms, Rainbow Chard, Carrot, Brown Rice and Nam Jim Sauce
£12.00Flat Mushrooms browned in Sesame Oil with a fresh and zingy Brown Rice Salad finished with a Vietnamese Nam jim dipping sauce
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Sesame Mushrooms, Rainbow Chard, Carrot, Brown Rice and Swperbox Nam Jim Sauce
£12.99Flat Mushrooms browned in Sesame Oil with a fresh and zingy Brown Rice Salad finished with a Vietnamese Nam jim dipping sauce
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South Indian Fennel and Tomato Dhal, Wholegrain Basmati and Coconut Parsnip Bhajis
£12.00South Indian Masala spiced Fennel and Puy Lentil Dhal with wholegrain Basmati Rice and homemade Parsnip and Coconut shallow fried Bhajis garished with Chilli and Coriander
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