World Kitchen
Showing 1–24 of 132 results
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Asado Mushroom, Butterbean and Leek Stew with Creamy Garlic Braised Cabbage
£12.99Flat Mushrooms in an Asado style dressing on a Butter Bean and Leek Stew with Creamy Garlic Braised Cabbage
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Baharat Aubergine Moussaka Style with Puy Lentils, Coconut Yoghurt and Pumpkin Seed Dukkah
£12.99Grilled Aubergine Slices on a bed of Baharat and Tomato stewed British Puy Lentils with Coconut Yogurt, Swperbox Pumpkin Seed Dukkha and Parsley
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Beef Shin and Butter Bean Estofado with Cornbread, Slaw and Sour Cream
£14.9924hr braised Beef Shin in Peruvian Spices then cooked into an Roast Leek Estofado Stew and served with homemade Cornbread and Soured Cream.
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Bombay New Potato, Bronze Lentil and Rainbow Chard Dahl, Pickled Red Onion and Turmeric Coconut Yoghurt
£12.99Spicy Bronze Lentil Dhal with Bombay Potato, Turmeric Lemon Yoghurt with sweet Pickled Red Onion to bring this dish together for an authentic Indian Vegan taste
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Buddha Bowl with Sweet Potato, Garlic Broccoli, Forbidden Rice and Nam Jim Sauce
£12.99Chickpea and Sweet Potato roasted in Thai 7 Spice with Black Rice, Garlic fried Broccoli and a fresh Slaw in Swperbox own Nam Jim and finished with a Tahini and Turmeric Dressing
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Buddha Bowl with Sweet Potato, Garlic Broccoli, Forbidden Rice and Nam Jim Sauce
£12.99Chickpea and Sweet Potato roasted in Thai 7 Spice with Black Rice, Garlic fried Broccoli and a fresh Slaw in Swperbox own Nam Jim and finished with a Tahini and Turmeric Dressing
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Butter Bean and Harissa Apricot Tagine with Caraway Basmati Rice and Pumpkin Seed Dukkha
£12.99Butterbean Tagine, cooked with Swperbox own Harissa Paste, Courgette, Ras el Hanout charred Cabbage and Dried Apricot, served with Caraway and Caramalised Onion Basmati Rice and a Pumpkin Seed Dukkha
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Butterbean Korma with Rainbow Chard, Coconut Milk, Fresh Coriander and Wholegrain Basmati
£12.99Butter Beans and Rainbow Chard cooked in a Classic Korma Sauce with Ground Almonds and Coconut Milk and served with Wholegrain Basmati Rice
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Buttermilk Creole Fried Chicken with BBQ Beans and Fresh Zingy Slaw
£14.99Chicken Thigh marinated in Swperbox Creole Spice Blend and a quick Buttermilk fried and served with BBQ Cannellini Beans and a fresh zingy Slaw
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Cajun Grilled Salmon with Black Rice, Mixed Greens and a Sweet Corn Pico de Gallo
£15.99Sea Trout Fillets, marinated in Swperbox Cajun BBQ Sauce with Black Rice, Mixed Greens and Peppers and a Zingy Fresh Roast Corn Pico De Gallo
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Cajun Pork ‘N’ Beans with Aged Caerphilly Dumplings , Myrddin Heritage Sausage, Butterbeans and Apricots.
£14.99Local Sausages cooked with British Butter Beans in a Cajun Stew, lightly sweetened with Apricots and topped with handmade Local Teifi Mature Caerphilly Dumplings
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Cajun Pork ‘N’ Beans with Aged Caerphilly Dumplings , Pork and Leek Sausage, Butterbeans and Apricots.
£14.99Local Sausages cooked with British Butter Beans in a Cajun Stew, lightly sweetened with Apricots and topped with handmade Local Pant Mawr Mature Caerphilly Dumplings
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Cajun Sea Trout Grilled with Black Rice, Mixed Greens and a Corn Pico de Gallo
£14.95Sea Trout Fillets, marinated in Swperbox Cajun BBQ Sauce with Black Rice, Mixed Greens and Peppers and a Zingy Fresh Roast Corn Pico De Gallo
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Californian Style “Miso” Tofu, Courgette Ribbons, Glass Noodle and Maple Soy Salad
£12.95British Fermented Fava Bean Paste marinated Tofu on a Rice Noodle salad with heritage Carrot, Mangetout and Courgette with a Maple and Soy Sauce dressing
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Californian Style “Miso” Tofu, Courgette Ribbons, Glass Noodle and Welsh Maple Soy Dressing
£13.99British Fermented Fava Bean Paste marinated Tofu on a Rice Noodle salad with heritage Carrot, Mangetout and Courgette with a Maple and Soy Sauce dressing
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Caraway Roast Beetroot and Spinach Curry with Buckwheat and Basmati Rice
£12.99Beetroot roasted in Cumin and Caraway in a Swperbox Garam Masala based curry with Spinach and Buckwheat, served with Wholegrain Basmati Rice
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Charred Aubergine, Beluga Lentils, Heirloom Tomato and Coconut Yoghurt
£12.00Aubergine rubbed with Ras El Hanout and charred under a grill with Cherry Tomatoes on a bed of Lemon and Garlic Beluga Lentils and Coconut Yoghurt with fresh Oregano
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Charred Aubergine, Beluga Lentils, Heirloom Tomato and Coconut Yoghurt
£12.99Aubergine rubbed with Ras El Hanout and charred under a grill with Cherry Tomatoes on a bed of Lemon and Garlic Beluga Lentils and Coconut Yoghurt with fresh Oregano
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Creole Cauliflower Cheese, Black Bean Rice’n’Peas and Dill Pickle Salsa Verde
£12.99Cauliflower Cheese with Welsh Cheddar and Swperbox own Creole Spice Blend, served with Rice and Black Beans then finished with a homemade Dill Pickle Salsa Verde
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Crispy Marinated Tofu Nam Prik, Raw Veg Noodle Salad
£12.00Thai 7 and Soy marinated Tofu, crispy fried in Sesame Oil on a Cabbage, Carrot and Pickled Cucumber Glass Noodle Salad in fresh made Nam Prik Sauce, finished with the freshness of Basil, Spring Onion and Nigella Seed
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Crispy Marinated Tofu Nam Prik, Raw Veg Noodle Salad and Pickled Cucumber
£12.99Thai 7 and Soy marinated Tofu, crispy fried in Sesame Oil on a Cabbage, Carrot and Pickled Cucumber Glass Noodle Salad in fresh made Nam Prik Sauce, finished with the freshness of Basil, Spring Onion and Nigella Seed
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Crispy Marinated Tofu, Nam Prik Sauce, Raw Veg Noodle Salad with Thai Basil and Spring Onion
£12.99Thai 7 and Soy marinated Tofu, crispy fried in Sesame Oil on a Cabbage, Carrot and Pickled Cucumber Glass Noodle Salad in fresh made Nam Prik Sauce, finished with the freshness of Basil, Spring Onion and Nigella Seed
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Crispy Sweetcorn Fritters with Mexican Mole Beans, Soured Coconut Cream and Pico De Gallo Salsa
£12.99Crispy fried Sweetcorn Fritters top a deep Mexican style Black Bean Stew with Rocket, Soured Coconut Cream and a fresh Pico De Gallo
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Crispy Sweetcorn Fritters with Mexican Mole Beans, Soured Coconut Cream and Pico De Gallo Salsa
£12.99Crispy fried Sweetcorn Fritters top a deep Mexican style Black Bean Stew with Rocket, Soured Coconut Cream and a fresh Pico De Gallo
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