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Kati Roll – Spiced Welsh Lamb Flat Breads with Lime Slaw, Mint Raita, Courgette Chutney and Coriander Salsa
Lamb Mince cooked in Swperbox own Garam Masala Blend, wrapped in a flatbread with Courgette Chutney and served with Lime Slaw, Mint Raita and Coriander Salsa
Souvlaki Chicken Kebabs, Warm Tahini Hummus, Lemon Dressing and Cucumber Tzatziki
Souvlaki Chicken Thigh Kebabs with Pepper and Onion on a lightly warmed Hummus with a Red Lettuce Salad and Swperbox Cucumber Tzatziki.
The Not Fish ‘N’ Chips – Breaded Aubergine, Potato Rosti, Garlic Chard and Homemade Tartare Sauce
Crumbed and Fried Aubergine Slices with Garlic Spinach on a Crispy Potato Rosti served with a Vegan Tartare Sauce and Lemon