Southern Kitchen Special
Showing all 5 results
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Charred Broccoli, Creole Tomato Sauce, Roast Onion Grits and Cucumber Salsa
Crispy burnt Purple Sprouting Brocolli with sweet Roast Onion Corn Grits and a deep Creole Sauce finished with a fresh Cucumber Pico De Gallo
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Charred Broccoli, Creole Tomato Sauce, Roast Onion Grits and Salsa
Crispy burnt Purple Sprouting Brocolli with sweet Roast Onion Corn Grits and a deep Creole Sauce finished with a fresh Cucumber Pico De Gallo
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Creole Chicken, New Potato Salad, Chipotle Mayo and Garlic Mustard Greens
Pan-Fried Swperbox Creole Marinated Chicken Thigh with a Swperbox Smoky Chilli Mayonnaise New Potato Salad and Tempered Mustard Seed Garlic Greens.
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Creole Fried Chicken, New Potato Salad, Chipotle Mayo and Garlic Mustard Greens
Local Chicken Thighs marinated in Swperbox’s own Creole Spice Rub then rubbed in Flour and shallow fried with Pembrokeshire New Potato Salad, Smoked Paprika Mayonnaise and Mustard Greens
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Pan Fried Sea Bass, Cherry Smoked Butter Mash, Seasonal Greens and Creole Sauce
Locally sourced sustainable Sea Bass Fillets pan fried and served on a Cherry Wood Smoked Butter Mash with a Swperbox Creole Sauce and locally grown Welsh Callaloo
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