Only 880 Kcal pp
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Italian Pork Polpette with Tagliatelle, Sage and Fennel, Apricots and Rich Tomato Ragu
£14.99Local heritage Pork and Apricot Meatballs on a rich Ragu served with Tagliatelle and Pangrattato
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Soy and Mustard Marinated Steak Tips with Balsamic Sweet Onion and Mushrooms and a Swede Mash
£14.99Local Flank Steak marinated in Soy, Lime and Mustard, Sweet Onion and Mushroom pan roasted with Balsamic Vinegar and served on a luxurious Swede Mash
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Welsh Lamb Steaks, Leek, Broad Bean and Pea Stew with Homemade Dumplings
£16.99Classic Spring Stew with Broad Beans, Leek and Peas with Welsh Lamb Leg Steaks and homemade Dumplings
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