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Cajun Pork ‘N’ Beans with Aged Caerphilly Dumplings , Pork and Leek Sausage, Butterbeans and Apricots.
Local Sausages cooked with British Butter Beans in a Cajun Stew, lightly sweetened with Apricots and topped with handmade Local Pant Mawr Mature Caerphilly Dumplings
Local Welsh Lamb Steaks, Tenderstem Broccoli, Pea Mash, Salsa Verde and Rosemary Sauce
Local Lamb Steaks, marinated in Garlic Puree, pan roasted with Tenderstem Broccoli, served with a Kale Salsa Verde on a Pea Smashed Mash and finished with a Rosemary Lamb Sauce