Only 750 Kcal pp

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Butterbean Korma with Rainbow Chard, Coconut Milk, Fresh Coriander and Wholegrain Basmati

Butter Beans and Rainbow Chard cooked in a Classic Korma Sauce with Ground Almonds and Coconut Milk and served with Wholegrain Basmati Rice

£12.99
Curried Shepherds Pie with Lentils, Garlic Braised Cabbage and Coconut Lime Mash

Spicy Lentil Pie cooked in a Swperbox special blend South Indian Masala and topped with Coconut and Lime Parsnip Mash, served with Garlic braised Cabbage

£12.99
Enchiladas with Butternut Squash, Black Beans, Green Pepper, Fresh Tortillas, Coconut Yoghurt and Salsa

Mexican style roast Butternut Squash and Black Beans stuffed into homemade Tortillas served with fresh Soured Coconut Yoghurt and a Coriander Pico de Gallo

£12.99
Juniper Braised Welsh Beef with Leek, Cannellini and Fine Bean Stew and a Rucola Salad

12 hour Juniper and Wine Braised Beef Shin on a Cannellini Bean, Leek and Fine Bean Stew with Swperbox Vegetable Stock and finished with a Lemon Rocket and Teifi Salad

£15.99
Katsu Curry with Panko Breaded Aubergine, Pickled Carrot and Smoked Quinoa

Crispy Crumbed Aubergine with a deep Umami classic Katsu Curry on a bed of British Quinoa served with house Pickled Carrot and toasted Coconut

£12.99
Pan-Fried Salmon on a Cannellini Bean and Rainbow Chard Stew with Sour Cream Tartar Sauce

Pan fried Crispy Skin Sea Trout on a Cannellini Bean and Chard Stew with Swperbox own Fish Stock and a freshly whipped Sour Cream Tartar Sauce

£15.99