Only 750 Kcal pp
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Butterbean Korma with Rainbow Chard, Coconut Milk, Fresh Coriander and Wholegrain Basmati
Butter Beans and Rainbow Chard cooked in a Classic Korma Sauce with Ground Almonds and Coconut Milk and served with Wholegrain Basmati Rice
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Curried Shepherds Pie with Lentils, Garlic Braised Cabbage and Coconut Lime Mash
Spicy Lentil Pie cooked in a Swperbox special blend South Indian Masala and topped with Coconut and Lime Parsnip Mash, served with Garlic braised Cabbage
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Katsu Curry with Panko Breaded Aubergine, Pickled Carrot and Smoked Quinoa
Crispy Crumbed Aubergine with a deep Umami classic Katsu Curry on a bed of British Quinoa served with house Pickled Carrot and toasted Coconut
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