Only 740 Kcal pp
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Braised Welsh Pork Belly with Cauliflower Puree, Caraway Carrots and Pickled Apple
£14.99Valentines Special! Local Pork Belly, braised in Welsh Cider and served with Cauliflower and Garlic Puree with Caraway Carrots and Pickled Apple, finished with a Cider Jus
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Heritage Welsh Pork and Pearl Barley Tuscan Risotto with White Wine and Wild Garlic Pesto
£14.99Heritage Welsh Pork Mince cooked in a Pearl Barley Risotto with Spinach and finished with Swperbox homemade Spinach Pesto
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Roast Mushroom and Lentil Spaghetti Bolognese with Fresh Herby Pangrattato
£12.99Rosemary Roast Chestnut Mushrooms in a Lentil Bolognaise Sauce tossed with Spaghetti and a Herbed Pangrattato
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Welsh Beef Bourguignon with Carrots, Mushrooms and a Kale Colcannon
£14.99An absolute French Classic! Slow Braised Welsh Beef in a rich sauce with Carrot and Mushrooms, served with a Kale Colcannon.
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