Only 730 Kcal pp
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Hot Smoked Salmon and Spinach Spaghetti with Sun-dried Tomatoes and Creme Friache
Hot Smoked Salmon crumbled into a quick and simple Crème Fraiche and /Sundried Tomato Sauce with Spinach and Spaghetti
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Sea Bass with Roast Roots, Rainbow Chard, Zingy Salsa Verde, Pembs New Potatoes and Charred Lemon
Pan fried crispy skin Sea Bass Fillets, served on a bed of Roast Potato, Beetroot and Onion with a homemade Parsley Salsa Verde and charred Lemon
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Tuscan Fish Risotto with Sea Bass, Broccoli, Fennel, Capers and Crispy Breadcrumbs
Crispy fried Sea Bass Fillets, Charred Tender stem Broccoli on a Fennel and Tuscan Herb Risotto finished with Fresh Parsley and a crunchy Pangrattato
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