Only 660 Kcal pp
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Award Winning Welsh Halloumi and Cannellini Bean Tray Bake with Swperbox Spinach Pesto and Bulgur Wheat Tabbouleh
Locally produced Welsh Halloumi Cheese grilled in a Cannellini Bean, Curly Kale and fresh Cherry Tomato tray bake spiced with Swperbox Chermoula Spice Blend and finished with Spinach Pesto and Buckwheat Tabbouleh
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Grilled Salmon, New Potato and Heirloom Tomato Salad, with Welsh Honey Cider and Mustard Vinaigrette
Locally sourced fresh grilled Salmon on a New Potato, Fine Bean, Rocket and Cherry Tomato Salad finished with an Afon Mel Honey Cider Vinegar and Mustard Olive Oil Vinaigrette
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