Only 650 Kcal pp
Showing all 5 results
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Apricot and Walnut Stuffed Chicken with Souvlaki Roast Vegetable Cous Cous and Lime Yoghurt
£15.99Chicken Breast stuffed with Apricot, Walnut and Herb Crumb, on a bed of Souvlaki Roast Mediterranean Vegetable and Cous Cous Salad with a Lime Yogurt
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Pan-Fried Sea Bass with Aubergine, Lemon, Capers, Beluga Lentils and Tuscan Welsh Yoghurt
£15.99Pan fried crispy skin Sea Bass Fillets, on a Roast Aubergine, Red Onion and Beluga Lentil Salad with a Welsh Yoghurt and Tuscan Herb Dressing and Parsley
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Roast Haddock with Winter Vegetable Ratatouille, Garlic Kale and Caper Butter Sauce
£14.99Pan charred Haddock Fillets, finished on a bed of Winter Vegetable Ratatouille served with Garlic Kale and a Caper and Thyme Beurre Blanc Sauce
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Spiced Welsh Lamb and Apricot Meatballs with Lemony Cous Cous, Beetroot and Carrot Slaw
£15.99Lightly Spiced Lamb, Apricot and Fenugreek Meatballs served on a bed of rich Cous Cous with a Raw Beetroot and Carrot Lemon slaw
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Surf ‘n’ Turf with Welsh Chorizo and Sea Trout, Baby Potatoes, Beetroot, Seasonal Leaves and Honey Mustard Dressing
£15.99Pan fried Crispy Skin Trout tops a warmed Welsh Chorizo, Roast Baby Potato, Beetroot and Heritage Salad with Rocket and a quick and simple homemade Welsh Honey and Mustard Dressing
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