Only 650 Kcal pp
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Roast Haddock with Winter Vegetable Ratatouille, Garlic Kale and Caper Butter Sauce
£14.99Pan charred Haddock Fillets, finished on a bed of Winter Vegetable Ratatouille served with Garlic Kale and a Caper and Thyme Beurre Blanc Sauce
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Spiced Welsh Lamb and Apricot Meatballs with Lemony Cous Cous, Beetroot and Carrot Slaw
£15.99Lightly Spiced Lamb, Apricot and Fenugreek Meatballs served on a bed of rich Cous Cous with a Raw Beetroot and Carrot Lemon slaw
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Surf ‘n’ Turf with Welsh Chorizo and Sea Trout, Baby Potatoes, Beetroot, Seasonal Leaves and Honey Mustard Dressing
£15.99Pan fried Crispy Skin Trout tops a warmed Welsh Chorizo, Roast Baby Potato, Beetroot and Heritage Salad with Rocket and a quick and simple homemade Welsh Honey and Mustard Dressing
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