Only 600 kcal pp
Showing all 5 results
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Chicken and Mushroom Stroganoff with Toasted Buckwheat, Spinach and Fresh Cream
Classic Chicken and Mushroom Stroganoff with Spinach and Swperbox Chicken Stock served with Toasted Buckwheat and Parsley
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Crispy Sea Bass Pan-Fried Fritteda with New Potatoes, Leek, Fresh Fish Stock, Lemon and Parsley
Crispy Pan Roast Sea Bass tops a flavourful yet light Mediterranean style Spring Vegetable Stew, finished with Fresh Parsley
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Crispy Tofu Pad Thai with Thick glass Noodles, Seasonal Veg and Toasted Peanuts
Traditional style Pad Thai, deep Umami flavours with a sweet glazed crispy Tofu, winter greens, thick Glass Noodles and lightly toasted Peanuts
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Glamorgan Sausage with Kale and Celeriac Colcannon, Mature Caerphilly Cheese and a Red Onion Gravy
Swperbox Glamorgan Sausage with Caws Cenarth Mature Caerphilli, crumbed and shallow fried with a Kale and Celeriac Colcannon and a deep Red Onion Gravy
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Harissa Roast Beetroot, Butter Bean and Buckwheat Tabbouleh with Toasted Walnut and Lemon Yoghurt
Butter Bean and Fresh Beetroot Roasted in a Caraway Harissa Spice Blend top a Walnut, Herb and Buckwheat Tabbouleh, finished with Lemon Coconut Yogurt
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