Only 570 Kcal pp

Showing all 3 results

Pan Fried Sea Bass, Cherry Smoked Butter Mash, Seasonal Greens and Creole Sauce

Locally sourced sustainable Sea Bass Fillets pan fried and served on a Cherry Wood Smoked Butter Mash with a Swperbox Creole Sauce and locally grown Welsh Callaloo

£15.99
Roast Squash, Garlic Lentils, Spinach with Blue Cheese and Welsh Honey

Roast Squash and Onion ‘salad’ with Puy Lentils, Spinach and Perl Las Blue Cheese with a Tahini and Welsh Honey Dressing

£12.99
Tahini Mustard Courgette, Tarragon Tomatoes, Fine Beans, Toasted Sunflower Seeds and Local Organic Salad Leaves

Roasted Courgette rounds combine with Fine Beans and Swperbox Tarragon Dried Tomatoes on a bed of Welsh Salad Leaves finished with a Tahini Mustard dressing and lightly toasted Sunflower Seeds

£12.99