Only 560 Kcal pp
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Blackened Pork Fillet with Sage and Fennel Summer Stew, Chickpeas, Chard and Salsa Verde.
Blackened local Pork Fillet, heritage Carlin Pea, Cabbage and Chard stew topped with an earthy and punchy Kale Salsa Verde
Harissa Chickpea Bake with Falafels, Courgette, Charred Cabbage, Dukkah and Mint Yoghurt
Swperbox Falafel on a Harissa Chickpea, Courgette and Charred Cabbage traybake finished with a Cucumber and Mint Dressing and Walnut Dukkah
Souvlaki Chicken Kebabs, Warm Tahini Hummus, Lemon Dressing and Cucumber Tzatziki
Souvlaki Chicken Thigh Kebabs with Pepper and Onion on a lightly warmed Hummus with a Red Lettuce Salad and Swperbox Cucumber Tzatziki.
Steak and Welsh Ale Stew, Roast New Potatoes, Garlic Spinach and Heritage Carrots
Welsh Ale and Stewing Steak combine with the sweetness of Carrot and served alongside some Roast Potato tossed in Garlic Spinach
Welsh Lamb Leg Steaks with Rhubarb Compote, Hasselback Parsnips with Fennel Sauce
Pan Fried Local Lamb Leg Steaks with Hasselback Roast Parsnip and Baby Potato, on a Tart Rhubarb Compote and finished with a quick Fennel Sauce
Welsh Pork Schnitzel with Celeriac Mash, Peas and a Caper, Mustard and Cream Sauce
Local Pork Medallions breaded in Panko Breadcrumbs and shallow fried top a Celeriac Mash with Peas and finished with a Caper, Mustard and Cream Sauce
Yakitori Grilled Sea Bass with Mixed Vegetable Cha Han and Furikake Egg Fried Rice
Sea Bass marinated in Swperbox Yakitori Sauce top a mixed Vegetable Cha Han, finished with Furikake and Spring Onion