Only 560 Kcal pp
Showing all 4 results
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Steak and Welsh Ale Stew, Roast New Potatoes, Garlic Spinach and Heritage Carrots
Welsh Ale and Stewing Steak combine with the sweetness of Carrot and served alongside some Roast Potato tossed in Garlic Spinach
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Welsh Lamb Leg Steaks with Rhubarb Compote, Hasselback Parsnips with Fennel Sauce
Pan Fried Local Lamb Leg Steaks with Hasselback Roast Parsnip and Baby Potato, on a Tart Rhubarb Compote and finished with a quick Fennel Sauce
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Welsh Pork Schnitzel with Celeriac Mash, Peas and a Caper, Mustard and Cream Sauce
Local Pork Medallions breaded in Panko Breadcrumbs and shallow fried top a Celeriac Mash with Peas and finished with a Caper, Mustard and Cream Sauce
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Yakitori Grilled Sea Bass with Mixed Vegetable Cha Han and Furikake Egg Fried Rice
Sea Bass marinated in Swperbox Yakitori Sauce top a mixed Vegetable Cha Han, finished with Furikake and Spring Onion
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