Only 560 Kcal pp
Showing all 7 results
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Blackened Pork Fillet with Sage and Fennel Summer Stew, Chickpeas, Chard and Salsa Verde.
£15.99Blackened local Pork Fillet, heritage Carlin Pea, Cabbage and Chard stew topped with an earthy and punchy Kale Salsa Verde
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Harissa Chickpea Bake with Falafels, Courgette, Charred Cabbage, Dukkah and Mint Yoghurt
£12.99Swperbox Falafel on a Harissa Chickpea, Courgette and Charred Cabbage traybake finished with a Cucumber and Mint Dressing and Walnut Dukkah
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Souvlaki Chicken Kebabs, Warm Tahini Hummus, Lemon Dressing and Cucumber Tzatziki
£14.99Souvlaki Chicken Thigh Kebabs with Pepper and Onion on a lightly warmed Hummus with a Red Lettuce Salad and Swperbox Cucumber Tzatziki.
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Steak and Welsh Ale Stew, Roast New Potatoes, Garlic Spinach and Heritage Carrots
£14.99Welsh Ale and Stewing Steak combine with the sweetness of Carrot and served alongside some Roast Potato tossed in Garlic Spinach
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Welsh Lamb Leg Steaks with Rhubarb Compote, Hasselback Parsnips with Fennel Sauce
£15.99Pan Fried Local Lamb Leg Steaks with Hasselback Roast Parsnip and Baby Potato, on a Tart Rhubarb Compote and finished with a quick Fennel Sauce
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Welsh Pork Schnitzel with Celeriac Mash, Peas and a Caper, Mustard and Cream Sauce
£14.99Local Pork Medallions breaded in Panko Breadcrumbs and shallow fried top a Celeriac Mash with Peas and finished with a Caper, Mustard and Cream Sauce
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Yakitori Grilled Sea Bass with Mixed Vegetable Cha Han and Furikake Egg Fried Rice
£14.99Sea Bass marinated in Swperbox Yakitori Sauce top a mixed Vegetable Cha Han, finished with Furikake and Spring Onion
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