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Heritage Carrot, Butterbean and Caraway Falafel, Smoked Quinoa Salad and Romesco Sauce
Carrot, Caraway and Butterbean Falafel, on a Balsamic Glaze dressed Quinoa Salad finished with Swperbox homemade Red Pepper and Walnut Romesco sauce
Welsh Lamb Leg Steaks, Charred Harissa Cabbage, Kidney Beans, Crispy Mint and Fried Walnuts
Local Lamb Leg seared in Garlic and Mint on a Charred Cabbage, Leek and Kidney Bean Stew with Swperbox Rosemary Harissa Paste, Crispy Mint and fried Walnuts.