Only 480 kcal pp
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Fennel, Perl Las and Cherry Tomato Sorrentina, Linguine and Basil Caper Pangrattato
£12.99Classic Italian with a twist, sweet Fennel, Cherry Tomato and Thyme roasted in Red Wine Vinegar and stirred through Linguine with local Perl Las Blue Cheese then finished with a Basil and Caper Pangrattato
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Korean Bowl with Peanut Butter Tofu, Sesame Mushrooms, Bok Choy, Carrot, Rice, and Kimchi
£12.99A Korean Bowl Food Cult Classic packed with Cooked and Raw Vegetables, Rice, Kimchi, Mushrooms, Tofu and Peanut Butter Sauce
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Local Sausage, Bean and Leek Shepherds Pie with Cannellini Beans and Heritage Carrots
£14.99Local Welsh Pork Sausages with Carrot and Cannellini Beans, topped with a Leek and Potato Mash
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Polpo – Cannellini and Buckwheat Veggie Balls with Kale Colcannon and Treacle Gravy
£12.99Cannellini and Buckwheat Polpo freshly made and Roasted top a Kale Colcannon with Homemade Gravy
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