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Pan- Roasted Cod Fillets, Asparagus Spring Veg Ragu and Orzo Pasta
Pan Roasted Cod Fillets top a delicious yet quick and simple Spring Vegetable and Orzo Pasta Ragu
Steamed Cod Provencal with Courgette, Olives, Capers in a Rich tomato Sauce with Creamy Polenta
Pepper Cod with charred Courgette Provencal Sauce and a smooth Polenta, finished with Fresh Parsley.