Only 450 Kcal pp
Showing all 4 results
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Californian Style “Miso” Tofu, Courgette Ribbons, Glass Noodle and Welsh Maple Soy Dressing
British Fermented Fava Bean Paste marinated Tofu on a Rice Noodle salad with heritage Carrot, Mangetout and Courgette with a Maple and Soy Sauce dressing
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Peasants Pie with Beer Braised Lentils, Garlic Cabbage and Swede Mash.
Welsh Beer Braised British Lentils in a rich Gravy topped with Swede and Potato Mash, served with Garlic Braised Cabbage
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The Not Fish ‘N’ Chips – Breaded Aubergine, Potato Rosti, Garlic Chard and Homemade Tartare Sauce
Crumbed and Fried Aubergine Slices with Garlic Spinach on a Crispy Potato Rosti served with a Vegan Tartare Sauce and Lemon
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Welsh Cider Braised Chicken Leg with Leek, New Potato and Peas Stew
Whole Chicken Legs Roasted in Swperbox Blackening Spice Blend and served with a Leek, New Potato and Pea Stew with Welsh Cider
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