Only 300 Kcal pp
Showing all 4 results
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Beetroot Koftes, Turmeric Lime Yoghurt, Roast Rainbow Carrot and Swperbox Walnut Dukkah
Fresh made Kofte from Organic Beetroot and smoked British Quinoa, local heirloom Carrot salad with Watercress and a zesty Turmeric and Lime dressing finished with a deep Walnut Dukkha
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Grilled Aubergine, Smoked British Quinoa, Welsh Greek Yoghurt and Local Organic Salad Leaves
Aubergine Slices grilled in Swperbox home blend Ras El Hanout, with British Smoked Quinoa, Charred Spring Greens and Capers. Afon Mel Honey Vinegar dressed Welsh Salad Mix all finished with toasted Coriander and Pumpkin Seeds and Swperbox Harissa Yoghurt
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Roast Courgette with Salsa Verde, Caramelised Onion Polenta and Crunchy Walnut Za’atar
Char Roasted Courgettes tossed with Swperbox Salsa Verde, on a bed of Caramelised Onion Polenta, finished with Walnut Za’atar
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Wine Braised Fennel and Courgette Bronze Linguine with Black Olive and Caper Tapenade
Slow cooked Fennel and Courgette in a Thyme and White Wine Sauce with Linguine and Teifi Mature Cheese. Finished with a homemade Black Olive Tapenade and Chilli Flakes
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