Modern Welsh
Showing all 22 results
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Award Winning Welsh Halloumi and Cannellini Bean Tray Bake with Swperbox Spinach Pesto and Bulgur Wheat Tabbouleh
Locally produced Welsh Halloumi Cheese grilled in a Cannellini Bean, Curly Kale and fresh Cherry Tomato tray bake spiced with Swperbox Chermoula Spice Blend and finished with Spinach Pesto and Buckwheat Tabbouleh
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Blackened Pork Fillet with Sage and Fennel Summer Stew, Chickpeas, Chard and Salsa Verde.
Blackened local Pork Fillet, heritage Carlin Pea, Cabbage and Chard stew topped with an earthy and punchy Kale Salsa Verde
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Blackened Pork Fillet with Sage and Fennel Summer Stew, Chickpeas, Chard and Salsa Verde.
Blackened local Pork Fillet, heritage Carlin Pea, Cabbage and Chard stew topped with an earthy and punchy Kale Salsa Verde
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Braised Welsh Pork Belly with Cauliflower Puree, Caraway Carrots and Pickled Apple
Valentines Special! Local Pork Belly, braised in Welsh Cider and served with Cauliflower and Garlic Puree with Caraway Carrots and Pickled Apple, finished with a Cider Jus
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Butterbean, Leek and Asparagus Stew with Cheesy Welsh Farmhouse Dumplings
Butterbean and Spring Vegetable Stew in a Swperbox Vegetable Stock with Homemade Cheese Dumplings
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Charred Aubergine, Beluga Lentils, Heirloom Tomato and Coconut Yoghurt
Aubergine rubbed with Ras El Hanout and charred under a grill with Cherry Tomatoes on a bed of Lemon and Garlic Beluga Lentils and Coconut Yoghurt with fresh Oregano
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Charred Leek and Beluga Lentil Ragu with Welsh Cheddar and Fresh Chive Mash
Charred Leeks with Beluga Lentils in a deep and rich Tomato Ragu, served on Chives and welsh Cheddar Mashed Potato
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Charred Leeks and Cavelo Nero, Welsh Rarebit Sauce, Poutine style with Chips
Roast Leek and Cavolo Nero, covered with a Welsh Rarebit Sauce and grilled tops homemade Oven Chips and finished with Pangrattato
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Courgette and Goats Cheese Fritters with Cous Cous, Tzatziki and Afon Mel Mead Dressed Greens
Courgette, Spring Onion and Welsh Goats Cheese fritters, on a Salad of Local Welsh Leaves, Cous Cous and Carrot dressed in Afon Mel Apricot Mead and finished with freshly made Tzatziki and crumbled Walnuts
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Courgette and Goats Cheese Fritters with Cous Cous, Tzatziki and Afon Mel Mead Dressed Greens
Courgette, Spring Onion and Welsh Goats Cheese fritters, on a Salad of Local Welsh Leaves, Cous Cous and Carrot dressed in Afon Mel Apricot Mead and finished with freshly made Tzatziki and crumbled Walnuts
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Glamorgan Sausage with Kale and Celeriac Colcannon, Mature Caerphilly Cheese and a Red Onion Gravy
Swperbox Glamorgan Sausage with Caws Cenarth Mature Caerphilli, crumbed and shallow fried with a Kale and Celeriac Colcannon and a deep Red Onion Gravy
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Glamorgan Sausage with Kale and Celeriac Colcannon, Mature Caerphilly Cheese and Red Onion Gravy
Swperbox Glamorgan Sausage with Caws Cenarth Mature Caerphilli, crumbed and shallow fried with a Kale and Celeriac Colcannon and a deep Red Onion Gravy
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Glamorgan Sausage with Kale and Celeriac Colcannon, Mature Caerphilly Cheese and Red Onion Gravy
Swperbox Glamorgan Sausage with Caws Cenarth Mature Caerphilli, crumbed and shallow fried with a Kale and Celeriac Colcannon and a deep Red Onion Gravy
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Roast Squash, Garlic Lentils, Spinach with Blue Cheese and Welsh Honey
Roast Squash and Onion ‘salad’ with Puy Lentils, Spinach and Perl Las Blue Cheese with a Tahini and Welsh Honey Dressing
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Roasted Beetroot and Goats Cheese Risotto with Capers, Spring Onions and Caraway
Caraway Caramelised Beetroot tops a Grilled Goats Cheese Risotto, Simple and Delicious
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Welsh Beef Shin Ragu with Conchiglie Pasta Shells and Spinach Pesto
Locally reared 24 hour wine braised Beef Shin, in a rich Ragu Sauce with Conchiglie Pasta Shells and a freshly made Spinach Pesto
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Welsh Beef Shin Ragu with Conchiglie Pasta Shells and Spinach Pesto
Locally reared 24 hour wine braised Beef Shin, in a rich Ragu Sauce with Conchiglie Pasta Shells and a freshly made Spinach Pesto
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Welsh Halloumi and Cannellini Bean Tray Bake with Swperbox Spinach Pesto and Bulgur Wheat Tabbouleh
Locally produced Welsh Halloumi Cheese grilled in a Cannellini Bean, Curly Kale and fresh Cherry Tomato tray bake spiced with Swperbox Chermoula Spice Blend and finished with Spinach Pesto and Buckwheat Tabbouleh
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Welsh Lamb Leg Steaks, Pembrokeshire New Potato Salad, Mustard Creamed Leeks and Pickled Onion
Grilled Local Lamb Legs Steaks with a fresh New Potato, Mangetout and Pickled Onion Salad with a Creamy Leek and Mustard Sauce
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Welsh Lamb Leg Steaks, Pembrokeshire New Potato Salad, Mustard Creamed Leeks and Pickled Onion
Grilled Local Lamb Legs Steaks with a fresh New Potato, Mangetout and Pickled Onion Salad with a Creamy Leek and Mustard Sauce
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Welsh Pork Chop and Cider, Caraway Braised Cabbage, Swede Mash and Caper Mustard Sauce
Pan roast Pork Chop on a bed of Swede Mash with Cider and Caraway Braised Cabbage and a Mustard and Caper Sauce
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Welsh Pork Chop with Quick Cook at Home Juniper and Cider Sauerkraut, Caper Mustard Sauce and Swede Mash
Pan Roast Welsh Heritage Pork Chops, quick cooked Sauerkraut with Welsh Cider and Juniper, Swede Mash, Caper and Mustard Sauce
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