Modern Vegan
Showing all 17 results
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BBQ Pulled Cabbage, Southern Grits and Corn Pico de Gallo Salsa
£12.99Roast Cabbage with Swperbox Cajun BBQ Sauce on top of Garlic Grits with Charred Sweetcorn Pico de Gallo
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Beetroot Koftes, Turmeric Lime Yoghurt, Roast Rainbow Carrot and Swperbox Walnut Dukkah
£12.99Fresh made Kofte from Organic Beetroot and smoked British Quinoa, local heirloom Carrot salad with Watercress and a zesty Turmeric and Lime dressing finished with a deep Walnut Dukkha
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Beetroot Koftes, Turmeric Yoghurt, Roast Carrot and Walnut Dukkah
£12.99Fresh made Kofte from Organic Beetroot and smoked British Quinoa, local heirloom Carrot salad with Watercress and a zesty Turmeric and Lime dressing finished with a deep Walnut Dukkha
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Beetroot Koftes, Turmeric Yoghurt, Roast Carrot and Walnut Dukkha
£12.00Fresh made Kofte from Organic Beetroot and smoked British Quinoa, local heirloom Carrot salad with Watercress and a zesty Turmeric and Lime dressing finished with a deep Walnut Dukkha
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Broad Bean and Fresh Pea Risotto with Lemon, Capers and Walnut Dukkah
£12.00Lively summer Risotto cooked with Broadbeans and fresh Peas with notes of Lemon and Mint then finished with White Wine a Swperbox Walnut Dukkah
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Caraway Roast Beetroot and Spinach Curry with Buckwheat and Basmati Rice
£12.99Beetroot roasted in Cumin and Caraway in a Swperbox Garam Masala based curry with Spinach and Buckwheat, served with Wholegrain Basmati Rice
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Harissa Roast Beetroot, Butter Bean and Buckwheat Tabbouleh with Toasted Walnut and Lemon Yoghurt
£12.99Butter Bean and Fresh Beetroot Roasted in a Caraway Harissa Spice Blend top a Walnut, Herb and Buckwheat Tabbouleh, finished with Lemon Coconut Yogurt
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Kidney Bean, Squash and Apricot Kofta with Mixed Greens, Quinoa and Tahini Yoghurt
£12.99Rich Kidney Bean, Squash and Apricot Kofta on a Quinoa and mixed Green salad, finished with a Tahini Yoghurt dressing and Lemon wedges
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Polpo – Cannellini and Buckwheat Veggie Balls with Kale Colcannon and Treacle Gravy
£12.99Cannellini and Buckwheat Polpo freshly made and Roasted top a Kale Colcannon with Homemade Gravy
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Roast Cauliflower Tagine with Cous Cous Tabbouleh, Courgette Chutney and Zhoug Sauce
£12.99Lightly charred Cauliflower in a deep and rich Ras el Hanout based Tagine with Swperbox homemade Courgette Chutney, served with a Cous Cous Tabbouleh and Zhoug
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Seasonal Broad Bean and Fresh Pea Risotto with Lemon, Capers and Walnut Dukkah
£12.99Lively summer Risotto cooked with Broadbeans and fresh Peas with notes of Lemon and Mint then finished with White Wine a Swperbox Walnut Dukkah
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Sticky Sweet Shoyu Aubergine, Vermicelli Noodle Salad and a Lime Coconut Yoghurt
£12.99Sticky pan fried Soy Sauce coated Aubergine, Runner Bean and Chard Vermicelli Noodle Salad with fresh Coriander and a zingy Coconut Lime Yoghurt
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Sticky Sweet Shoyu Aubergine, Vermicelli Noodle Salad and Lime Coconut Yoghurt
£12.99Sticky pan fried Soy Sauce coated Aubergine, Runner Bean and Chard Vermicelli Noodle Salad with fresh Coriander and a zingy Coconut Lime Yoghurt
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Sweet Potato and Kimchi Korokke, Mustard Greens and Devilled Yoghurt
£12.99Sweet Potato and Swperbox Kimchi Korokke, breaded and fried, served with Mustard Seed Kale, Curried Coconut Yogurt and Sesame Seeds
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Sweet Potato and Kimchi Korokke, Mustard Greens and Devilled Yoghurt
£12.99Sweet Potato and Swperbox Kimchi Korokke, breaded and fried, served with Mustard Seed Kale, Curried Coconut Yogurt and Sesame Seeds
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Szechuan BBQ Pulled Cabbage with Soy and Chard Rice and Pickled Carrot
£12.99Sticky Szechuan BBQ sauce pulled Red Cabbage with Pickled Carrot and a deep Umami Miso and Soy Chard stir fry with Wild Rice
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Szechuan BBQ Pulled Cabbage with Soy and Chard Rice and Pickled Heirloom Carrot
£12.99Sticky Szechuan BBQ sauce pulled Red Cabbage with Pickled Carrot and a deep Umami Miso and Soy Chard stir fry with Wild Rice
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