Modern British
Showing 1–24 of 104 results
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Bangers and Mash – Welsh Pork and Leek Sausages with Roast New Potatoes, Peas and Homemade Red Onion Gravy
£14.99A modern Swperbox take on Bangers and Mash, Welsh Sausage, Leek and Crushed New Potato Traybake, served with Peas and Homemade Red Onion Gravy
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Beef and Olive Meatballs, Mixed Mushrooms and Black Lentils
£14.95Mint and Rosemary pair with Local Beef and Olive Meatballs with a grilled Mixed Mushroom, Rocket and Lentil Salad, finished with Lime pickled Cherry Tomatoes and a Coriander Harissa Yoghurt dressing
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Beef and Olive Meatballs, Mixed Mushrooms, Rocket and Beluga Lentil Salad
£15.99Mint and Rosemary pair with Local Beef and Olive Meatballs with a grilled Mixed Mushroom, Rocket and Lentil Salad, finished with Lime pickled Cherry Tomatoes and a Coriander Harissa Yoghurt dressing
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Cheese Burger, Creole Chips, Caramelised Onions, Wild Garlic Mayo Slaw
£14.99Caramelised Red Onion and Fresh Rosemary Burger with Welsh Cheddar Cheese, Homemade Creole Chips with Wild Garlic Mayonnaise Coleslaw
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Creamy Tarragon Chicken with Roast Beetroot, New Potato and Spinach
£14.99Welsh Chicken Thighs, lightly floured and cooked in Swperbox Chicken Stock, Cream and Tarragon, served with Roast Beetroots and New Potato
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Crispy Welsh Chicken Breast with Leek, Lentils, Sprouts, Lemon and Walnut Dukkah
£14.99Pan roast crispy skin Chicken Breast with a Leek and Lentil Salad, Spring Onion Vinaigrette and a deep Walnut Dukkah
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Fish “Pie” – Pan-Fried Sea Bass, Leek and Welsh Cheddar Sauce, Spring Onion Mustard Mash
£15.99Crispy pan fried Sea Bass Fillets with a Leek Sauce and Welsh Cheddar Mashed Potato with Spring Onion
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Fish’N’Chips – Sea Trout with Rosemary Potatoes, Tartare Sauce and Mushy Peas
£14.99Pan fried Sea Trout served alongside Rosemary Roast Chips with a sweet Pea Puree and homemade Tartar Sauce
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Fresh Mackerel Fillets, Baby Potatoes, Garlic Aioli, Celeriac, Pear, Walnuts and Fresh Herbs
£14.99Pan roast Mackerel Fillets on a bed of Citrus Marinated Celeriac, Pear, Kale and Baby Potatoes with Swperbox own Aioli, Walnuts and Fresh Herbs
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Fresh Mackerel with Chermoula Roast Beetroot and Apple with Beluga Lentils and Walnut Dukkah
£14.99Pan fried Mackerel Fillets on a Chermoula Roast Beetroot and Apple ‘Salad’ with Beluga Lentils Walnut Dukkha
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Fresh Rhubarb, New Potato and Blue Cheese Traybake with Salsa Verde and Focaccia Croutons
£13.99Rhubarb and New Potatoes roasted with homemade Focaccia Croutons, Onion Pearls and Welsh Blue Cheese then finished with a fresh made Salsa Verde
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Garlic Thyme Roast Mushrooms, Caraway Leek Polenta and a Red Wine and Chestnut Sauce
£12.99Chestnut Mushrooms roasted in Thyme and Garlic served on a Leek and Caraway Polenta and finished with a Red Wine and Chestnut Sauce
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Griddled Lamb Steaks Cauliflower Puree and Mint Salsa
£14.95Local Lamb Leg Steaks marinated in Garlic and Chermoula served with blistered Red Pepper Wedges on a luxurious yet simple Cauliflower Puree and finished with Broad Bean and Mint Salsa Verde and Swperbox Walnut Dukkha
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Griddled Lamb Steaks, Cauliflower Puree, Red Pepper Wedges, Mint Salsa and Walnut Dukkah
£16.99Local Lamb Leg Steaks marinated in Garlic and Chermoula served with blistered Red Pepper Wedges on a luxurious yet simple Cauliflower Puree and finished with Broad Bean and Mint Salsa Verde and Swperbox Walnut Dukkha
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Grilled Salmon Gratin with Leek, Pembrokeshire New Potatoes, Cannellini Beans, Rosemary Butter and Fresh Nutmeg
£14.99Grilled Salmon on a Leek, Roast Potato, Cannellini Bean and Nutmeg Gratin, finished with Pangrattato
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Grilled Salmon, New Potato and Heirloom Tomato Salad, with Honey Cider and Mustard Vinaigrette
£14.95Locally sourced fresh grilled Salmon on a New Potato, Fine Bean, Rocket and Cherry Tomato Salad finished with an Afon Mel Honey Cider Vinegar and Mustard Olive Oil Vinaigrette
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Grilled Salmon, New Potato and Heirloom Tomato Salad, with Welsh Honey Cider and Mustard Vinaigrette
£15.99Locally sourced fresh grilled Salmon on a New Potato, Fine Bean, Rocket and Cherry Tomato Salad finished with an Afon Mel Honey Cider Vinegar and Mustard Olive Oil Vinaigrette
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Grilled Sea Bass Fillets with Kale, Fennel and Fresh Pea Orzo, Pickled Mustard Sauce and Chilli
£14.99Char Grilled Seabass Fillets served with a Fennel and Swperbox Pickled Mustard Seed Sauce on a Rocket and Pea Orzo Pasta Base
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Grilled Sea Bass Fillets with Kale, Fennel and Fresh Pea Orzo, Pickled Mustard Sauce and Chilli
£15.99Char Grilled Seabass Fillets served with a Fennel and Swperbox Pickled Mustard Seed Sauce on a Rocket and Pea Orzo Pasta Base
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Grilled Welsh Feta, Spelt, Apple, Walnut, Apricot, Beetroot and Kale Winter Salad with Pumpkin Seed Dukkah
£12.99Grilled Feta topping a fresh and zingy Kale Salad with Apple, Walnut, Beetroot and Spelt, sweetened with Dried Apricots and a homemade Balsamic Dressing
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Hake A La Meunière with Celeriac Colcannon and a Caper Butter Sauce
£14.99Our Celebratory 200th Recipe!! – Pan fried Crispy Skin Hake with a Burnt Butter, Caper and Lemon Sauce served on a Celeriac and Kale Colcannon.
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Harissa Lamb Steaks with Celeriac Mash and a Beetroot, Red Wine and Black Olive Sauce
£14.99Pan fried Lamb Leg Steak rubbed with Swperbox Harissa Spice served on Celeriac Mash and Roast Beetroot with a Red Wine and Olive Sauce
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Harissa Lamb Steaks with Celeriac Mash and a Beetroot, Red Wine and Black Olive Sauce
£16.99Pan fried Lamb Leg Steak rubbed with Swperbox Harissa Spice served on Celeriac Mash and Roast Beetroot with a Red Wine and Olive Sauce
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Heritage Pork Chop, Celeriac Puree, Carrots and Kale with Toasted Breadcrumb
£14.95Pan Roasted Heritage Pork Chop on a bed of Roast Carrot and Curly Kale with a Celeriac and Swperbox homemade Mustard Puree then finished with a Toasted Walnut Pangrattato
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