Mediterranean Diet
Showing 1–24 of 26 results
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Apricot and Walnut Stuffed Chicken with Souvlaki Roast Vegetable Cous Cous and Lime Yoghurt
Chicken Breast stuffed with Apricot, Walnut and Herb Crumb, on a bed of Souvlaki Roast Mediterranean Vegetable and Cous Cous Salad with a Lime Yogurt
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Apricot and Walnut Stuffed Chicken with Souvlaki Roast Vegetable Cous Cous and Lime Yoghurt
Chicken Breast stuffed with Apricot, Walnut and Herb Crumb, on a bed of Souvlaki Roast Mediterranean Vegetable and Cous Cous Salad with a Lime Yogurt
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Chilli Orzo Primavera, Roast Courgette, Cherry Tomato with Lemon and Black Olive Tapenade
Orzo Pasta cooked in Chilli Stock with Cavolo Nero Kale, Roast Courgette and Cherry Tomatoes finished with Lemon and Black Olive Tapenade
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Chilli Orzo Primavera, Roast Courgette, Cherry Tomato with Lemon, Caper and Black Olive Tapenade
Orzo Pasta cooked in Chilli Stock with Cavolo Nero Kale, Roast Courgette and Cherry Tomatoes finished with Lemon and Black Olive Tapenade
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Green Pepper Puttanesca with Orecchiette Pasta, Welsh Cheddar and Salsa Verde
A classic Italian Sauce of Parsley, Olives and Capers with Green Peppers and Orecchiette Pasta with Welsh Cheese and Swperbox Salsa Verde
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Hot Smoked Salmon and Spinach Spaghetti with Sun-dried Tomatoes and Creme Friache
Hot Smoked Salmon crumbled into a quick and simple Crème Fraiche and /Sundried Tomato Sauce with Spinach and Spaghetti
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Lamb Sheek Kebab with Roast Veg Cous Cous Salad and Chermoula Salsa
Lamb mince and Baharat Spice Blend make delicious Sheek Kebabs, pan fried and served on a Roast Vegetable Cous Cous Salad with a fresh and zesty Chermoula Salsa
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Merguez Roast Courgette, Plum Tomato and Chard Stew with Herby Cous Cous and Toasted Pumpkin Seeds
Classic Roast Courgette and Rainbow Chard in a Caraway and Plum Tomato Stew with a Herby Cucumber Cous Cous and Toasted Pumpkin Seeds.
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Merguez Roast Courgette, Plum Tomato and Chard Stew with Herby Cous Cous and Toasted Pumpkin Seeds
Classic Roast Courgette and Rainbow Chard in a Caraway and Plum Tomato Stew with a Herby Cucumber Cous Cous and Toasted Pumpkin Seeds.
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Provencal Chicken Thighs, Olive Oil and Black Pepper Mash with a Black Olive Tapenade
Local Chicken Thigh, browned and cooked in a fresh Provencal Sauce with Peppers on a bed of Mashed Potato with a Swperbox Black Olive Tapenade
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Provencal Chicken Thighs, Olive Oil and Black Pepper Mash with Black Olive Tapenade
Local Chicken Thigh, browned and cooked in a fresh Provencal Sauce with Peppers on a bed of Mashed Potato with a Swperbox Black Olive Tapenade
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Rachel’s Chicken Cous Cous with Sazon Roast Veg and Lemon Yoghurt
Pan Roasted Chicken Thighs top this Sazon Roast Onion, Pepper and Courgette Cous Cous finished with Fresh Coriander and a Lemon Yogurt
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Roast Courgette with Salsa Verde, Caramelised Onion Polenta and Crunchy Walnut Za’atar
Char Roasted Courgettes tossed with Swperbox Salsa Verde, on a bed of Caramelised Onion Polenta, finished with Walnut Za’atar
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Roast Courgette with Salsa Verde, Caramelised Onion Polenta and Crunchy Walnut Za’atar
Char Roasted Courgettes tossed with Swperbox Salsa Verde, on a bed of Caramelised Onion Polenta, finished with Walnut Za’atar
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Spiced Falafels with Fire Roast Pepper Shakshuka, Welsh Yoghurt and Pumpkin Seed Dukkah
Homemade Falafel with Swperbox own special Falafel Spice Blend, served on a Fried Roasted Pepper Shakshuka with Welsh Yogurt and Pumpkin Seed Dukkah
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Spiced Welsh Lamb and Apricot Meatballs with Lemony Cous Cous, Beetroot and Carrot Slaw
Lightly Spiced Lamb, Apricot and Fenugreek Meatballs served on a bed of rich Cous Cous with a Raw Beetroot and Carrot Lemon slaw
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Steamed Cod Provencal with Courgette, Olives, Capers in a Rich tomato Sauce with Creamy Polenta
Pepper Cod with charred Courgette Provencal Sauce and a smooth Polenta, finished with Fresh Parsley.
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Tuscan Fish Risotto with Sea Bass, Broccoli, Fennel, Capers and Crispy Breadcrumbs
Crispy fried Sea Bass Fillets, Charred Tender stem Broccoli on a Fennel and Tuscan Herb Risotto finished with Fresh Parsley and a crunchy Pangrattato
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Tuscan Mackerel – Pan Fried with Spices, Cannellini Beans, Sun Dried Tarragon Tomato Pesto and Fresh Rocket
Local Mackerel Fillets pan fried on a ‘Salad’ of Tuscan Roast Courgette and Cannellini Beans with Welsh Salad Leaves and a homemade Tarragon Tomato Pesto with Teifi Mature Cheese
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Tuscan Mackerel – Pan Fried with Spices, Cannellini Beans, Sun Dried Tarragon Tomato Pesto and Fresh Rocket
Local Mackerel Fillets pan fried on a ‘Salad’ of Tuscan Roast Courgette and Cannellini Beans with Welsh Salad Leaves and a homemade Tarragon Tomato Pesto with Teifi Mature Cheese
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Tuscan Roast Radish Linguine with Blue Cheese, Garlic Oil, Red Onion and Toasted Walnuts
Tuscan and Garlic roast Radish, Red Onion Pearls and Butter Beans, in a rich and quick Blue Cheese Sauce with Linguine and Walnuts
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Welsh Lamb Shakshuka, Fire Roasted Red Pepper and Tomato Sauce with Walnut Dukkah
Local Lamb Meatballs spiced with Swperbox Baharat Seasoning and Raisins on a Tomato and Fire Roasted Pepper Stew with Walnut Dukkha and Bay Leaves
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Welsh Lamb Shakshuka, Fire Roasted Red Pepper Sauce and Walnut Dukkha
Local Lamb Meatballs spiced with Swperbox Baharat Seasoning and Raisins on a Tomato and Fire Roasted Pepper Stew with Walnut Dukkha and Bay Leaves
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Za’atar Roast Carrots, Bulgur Wheat Tabbouleh and Sesame Coconut Dressing
Rainbow Carrots roasted in a Swperbox Black Sesame Za’atar Blend on a bed of Bulgur Wheat and Spinach Tabbouleh with Raisins and Fresh Herbs and a Coconut Tahini Dressing
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