Malay Kitchen
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Flat Iron Steak Rendang with Cannellini Beans, Cabbage and a Lime Coconut Flatbread
Deep flavours of Malaysia in this quick cook at home Beef Rendang. Charred Cabbage, and Cannellini Beans simmered off in Swperbox Rendang Curry Paste and Coconut Milk topped with a Welsh Flat Iron Steak and served with your Homemade Lime Coconut Flatbread.
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Malaysian Beef Rendang with Cannellini Beans, Cabbage and a Lime Coconut Flatbread
Deep flavours of Malaysia in this quick cook at home Beef Rendang. Charred Cabbage, and Cannellini Beans simmered off in Swperbox Rendang Curry Paste and Coconut Milk topped with a Welsh Flat Iron Steak and served with your Homemade Lime Coconut Flatbread.
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