Japanese Kitchen
Showing all 4 results
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Katsu Curry with Panko Breaded Aubergine, Pickled Carrot and Smoked Quinoa
Crispy Crumbed Aubergine with a deep Umami classic Katsu Curry on a bed of British Quinoa served with house Pickled Carrot and toasted Coconut
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Sweet Potato and Kimchi Korokke, Mustard Greens and Devilled Yoghurt
Sweet Potato and Swperbox Kimchi Korokke, breaded and fried, served with Mustard Seed Kale, Curried Coconut Yogurt and Sesame Seeds
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Sweet Potato and Kimchi Korokke, Mustard Greens and Devilled Yoghurt
Sweet Potato and Swperbox Kimchi Korokke, breaded and fried, served with Mustard Seed Kale, Curried Coconut Yogurt and Sesame Seeds
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Yasai Yakitori, Furikake Soy and Sesame Rice with Lime Ponzu Sauce
Charred Vegetable Kebabs on a Soy and Sesame Rice with homemade Ponzu Sauce and Spring Onion
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