Gluten Free
Showing 1–24 of 219 results
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Asado Mushroom, Butterbean and Leek Stew with Creamy Garlic Braised Cabbage
£12.99Flat Mushrooms in an Asado style dressing on a Butter Bean and Leek Stew with Creamy Garlic Braised Cabbage
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Award Winning Welsh Halloumi and Cannellini Bean Tray Bake with Swperbox Spinach Pesto and Bulgur Wheat Tabbouleh
£13.99Locally produced Welsh Halloumi Cheese grilled in a Cannellini Bean, Curly Kale and fresh Cherry Tomato tray bake spiced with Swperbox Chermoula Spice Blend and finished with Spinach Pesto and Buckwheat Tabbouleh
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Baharat Aubergine Moussaka Style with Puy Lentils, Coconut Yoghurt and Pumpkin Seed Dukkah
£12.99Grilled Aubergine Slices on a bed of Baharat and Tomato stewed British Puy Lentils with Coconut Yogurt, Swperbox Pumpkin Seed Dukkha and Parsley
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Baked Haddock with Lemon and Chilli Beluga Lentils, Cavelo Nero and Truffle Oil Rocket
£14.99Haddock baked with Pant Mawr Cheese on a bed on Lemon and Chilli Lentils , Cavolo Nero and Truffle dressed Rocket
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BBQ Pulled Cabbage, Southern Grits and Corn Pico de Gallo Salsa
£12.99Roast Cabbage with Swperbox Cajun BBQ Sauce on top of Garlic Grits with Charred Sweetcorn Pico de Gallo
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Beef and Olive Meatballs, Mixed Mushrooms and Black Lentils
£14.95Mint and Rosemary pair with Local Beef and Olive Meatballs with a grilled Mixed Mushroom, Rocket and Lentil Salad, finished with Lime pickled Cherry Tomatoes and a Coriander Harissa Yoghurt dressing
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Beef and Olive Meatballs, Mixed Mushrooms, Rocket and Beluga Lentil Salad
£15.99Mint and Rosemary pair with Local Beef and Olive Meatballs with a grilled Mixed Mushroom, Rocket and Lentil Salad, finished with Lime pickled Cherry Tomatoes and a Coriander Harissa Yoghurt dressing
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Beef Shin and Butter Bean Estofado with Cornbread, Slaw and Sour Cream
£14.9924hr braised Beef Shin in Peruvian Spices then cooked into an Roast Leek Estofado Stew and served with homemade Cornbread and Soured Cream.
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Beetroot Koftes, Turmeric Lime Yoghurt, Roast Rainbow Carrot and Swperbox Walnut Dukkah
£12.99Fresh made Kofte from Organic Beetroot and smoked British Quinoa, local heirloom Carrot salad with Watercress and a zesty Turmeric and Lime dressing finished with a deep Walnut Dukkha
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Beetroot Koftes, Turmeric Yoghurt, Roast Carrot and Walnut Dukkah
£12.99Fresh made Kofte from Organic Beetroot and smoked British Quinoa, local heirloom Carrot salad with Watercress and a zesty Turmeric and Lime dressing finished with a deep Walnut Dukkha
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Beetroot Koftes, Turmeric Yoghurt, Roast Carrot and Walnut Dukkha
£12.00Fresh made Kofte from Organic Beetroot and smoked British Quinoa, local heirloom Carrot salad with Watercress and a zesty Turmeric and Lime dressing finished with a deep Walnut Dukkha
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Blackened Pork Fillet with Sage and Fennel Summer Stew, Chickpeas, Chard and Salsa Verde.
£14.99Blackened local Pork Fillet, heritage Carlin Pea, Cabbage and Chard stew topped with an earthy and punchy Kale Salsa Verde
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Blackened Pork Fillet with Sage and Fennel Summer Stew, Chickpeas, Chard and Salsa Verde.
£15.99Blackened local Pork Fillet, heritage Carlin Pea, Cabbage and Chard stew topped with an earthy and punchy Kale Salsa Verde
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Bombay New Potato, Bronze Lentil and Rainbow Chard Dahl, Pickled Red Onion and Turmeric Coconut Yoghurt
£12.99Spicy Bronze Lentil Dhal with Bombay Potato, Turmeric Lemon Yoghurt with sweet Pickled Red Onion to bring this dish together for an authentic Indian Vegan taste
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Braised Welsh Pork Belly with Cauliflower Puree, Caraway Carrots and Pickled Apple
£14.99Valentines Special! Local Pork Belly, braised in Welsh Cider and served with Cauliflower and Garlic Puree with Caraway Carrots and Pickled Apple, finished with a Cider Jus
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Broad Bean and Fresh Pea Risotto with Lemon, Capers and Walnut Dukkah
£12.00Lively summer Risotto cooked with Broadbeans and fresh Peas with notes of Lemon and Mint then finished with White Wine a Swperbox Walnut Dukkah
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Buddha Bowl with Sweet Potato, Garlic Broccoli, Forbidden Rice and Nam Jim Sauce
£12.99Chickpea and Sweet Potato roasted in Thai 7 Spice with Black Rice, Garlic fried Broccoli and a fresh Slaw in Swperbox own Nam Jim and finished with a Tahini and Turmeric Dressing
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Buddha Bowl with Sweet Potato, Garlic Broccoli, Forbidden Rice and Nam Jim Sauce
£12.99Chickpea and Sweet Potato roasted in Thai 7 Spice with Black Rice, Garlic fried Broccoli and a fresh Slaw in Swperbox own Nam Jim and finished with a Tahini and Turmeric Dressing
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Butter Bean and Harissa Apricot Tagine with Caraway Basmati Rice and Pumpkin Seed Dukkha
£12.99Butterbean Tagine, cooked with Swperbox own Harissa Paste, Courgette, Ras el Hanout charred Cabbage and Dried Apricot, served with Caraway and Caramalised Onion Basmati Rice and a Pumpkin Seed Dukkha
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Butterbean Korma with Rainbow Chard, Coconut Milk, Fresh Coriander and Wholegrain Basmati
£12.99Butter Beans and Rainbow Chard cooked in a Classic Korma Sauce with Ground Almonds and Coconut Milk and served with Wholegrain Basmati Rice
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Butternut Squash Risotto with White Wine, Leeks, Capers and Crispy Sage Pangrattato.
£12.99Leek Risotto with Sweet Roast Butternut Squash, finished with a crispy Sage Pangrattato and Parsley
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Butternut Squash Risotto with White Wine, Leeks, Capers and Crispy Sage Pangrattato.
£12.99Leek Risotto with Sweet Roast Butternut Squash, finished with a crispy Sage Pangrattato and Parsley
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Cajun Grilled Salmon with Black Rice, Mixed Greens and a Sweet Corn Pico de Gallo
£15.99Sea Trout Fillets, marinated in Swperbox Cajun BBQ Sauce with Black Rice, Mixed Greens and Peppers and a Zingy Fresh Roast Corn Pico De Gallo
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Cajun Sea Trout Grilled with Black Rice, Mixed Greens and a Corn Pico de Gallo
£14.95Sea Trout Fillets, marinated in Swperbox Cajun BBQ Sauce with Black Rice, Mixed Greens and Peppers and a Zingy Fresh Roast Corn Pico De Gallo
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