Eastern Europe Special
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Chicken and Mushroom Stroganoff with Toasted Buckwheat, Spinach and Fresh Cream
Classic Chicken and Mushroom Stroganoff with Spinach and Swperbox Chicken Stock served with Toasted Buckwheat and Parsley
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Chicken and Mushroom Stroganoff with Toasted Buckwheat, Spinach and Fresh Cream
Classic Chicken and Mushroom Stroganoff with Spinach and Swperbox Chicken Stock served with Toasted Buckwheat and Parsley
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Welsh Pork Schnitzel with Celeriac Mash, Peas and a Caper, Mustard and Cream Sauce
Local Pork Medallions breaded in Panko Breadcrumbs and shallow fried top a Celeriac Mash with Peas and finished with a Caper, Mustard and Cream Sauce
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