Dairy Free
Showing all 22 results
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Baharat Aubergine Moussaka Style with Puy Lentils, Coconut Yoghurt and Pumpkin Seed Dukkah
£12.99Grilled Aubergine Slices on a bed of Baharat and Tomato stewed British Puy Lentils with Coconut Yogurt, Swperbox Pumpkin Seed Dukkha and Parsley
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Chicken Polp with Red Lentils Coconut Dahl and a Turmeric Lime Slaw
£14.99Swperbox Garam Masala spiced Chicken Meatballs on a Red Lentil and Coconut Dahl with a fresh and zingy Turmeric Lime Slaw
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Crispy Tofu with Stir-Fried Vegetables, Ponzu Sauce and Crunchy Sesame Furikake Seasoning
£12.99Flour crusted Tofu, fried until crispy on a Lime Vegetable and Jasmine Rice finished with homemade Ponzu Sauce and Swperbox Sea Spaghetti Furikake.
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Curried Shepherds Pie with Lentils, Garlic Braised Cabbage and Coconut Lime Mash
£12.99Spicy Lentil Pie cooked in a Swperbox special blend South Indian Masala and topped with Coconut and Lime Parsnip Mash, served with Garlic braised Cabbage
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Fresh Mackerel Fillets, Baby Potatoes, Garlic Aioli, Celeriac, Pear, Walnuts and Fresh Herbs
£14.99Pan roast Mackerel Fillets on a bed of Citrus Marinated Celeriac, Pear, Kale and Baby Potatoes with Swperbox own Aioli, Walnuts and Fresh Herbs
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Ginger, Orange and Soy Sirloin Steak, Bok Choi and Sesame Glass Noodle Stir Fry
£14.95Ginger and Orange marinated Sirloin Steak, flash fried in a Thai Glass Noodle, Bok Choi, Carrot and Fine Bean Stir fry with notes of Sesame and 5 Spice
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Heritage Carrot, Butterbean and Caraway Falafel, British Smoked Quinoa Salad and Romesco Sauce
£12.00Carrot, Caraway and Butterbean Falafel, on a Balsamic Glaze dressed Quinoa Salad finished with Swperbox homemade Red Pepper and Walnut Romesco sauce
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Heritage Welsh Pork Fillet with Star Anise Glaze, Bok Choi and Sesame Soba Noodle Salad
£15.99Local Heritage Pork Fillet, glazed with Star Anise, Sesame fried Carrot and Mixed Greens with Buckwheat Soba Noodles and roasted Bok Choi
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Honey Glazed Broccoli Stir Fry with Thai Jasmine Rice, Toasted Peanuts, Soy and Lime.
£12.99Honey Glazed Broccoli Florets and Grated Carrots in a Soy and Chinese 5 Spice Stir Fry with Jasmine Rice and finished with Fresh Coriander and Toasted Peanuts
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Italian Pork Polpette with Tagliatelle, Sage and Fennel, Apricots and Rich Tomato Ragu
£14.99Local heritage Pork and Apricot Meatballs on a rich Ragu served with Tagliatelle and Pangrattato
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Katsu Curry with Panko Breaded Aubergine, Pickled Carrot and Smoked Quinoa
£12.99Crispy Crumbed Aubergine with a deep Umami classic Katsu Curry on a bed of British Quinoa served with house Pickled Carrot and toasted Coconut
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Moroccan Inspired Chicken Stew with Harissa Buckwheat, Butter Beans and Basmati Rice
£14.99Chicken Thigh rubbed with Swperbox Ras el Hanout Spice Blend and cooked in Garlic Harissa Paste with Buckwheat, Butter Beans and Spinach, served with Basmati Rice
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Pan-Roasted Salmon Rice’n’Peas with Pickled Apple, Kidney Beans and Basmati Rice
£14.99Pan roast Salmon, Rice’n’Peas cooked with Swperbox own Rice’n’Pea’ Spice Blend with fresh Citrus Pickled Apple, Spring Onion and Coriander
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Polpo – Cannellini and Buckwheat Veggie Balls with Kale Colcannon and Treacle Gravy
£12.99Cannellini and Buckwheat Polpo freshly made and Roasted top a Kale Colcannon with Homemade Gravy
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Roast Mushroom and Lentil Spaghetti Bolognese with Fresh Herby Pangrattato
£12.99Rosemary Roast Chestnut Mushrooms in a Lentil Bolognaise Sauce tossed with Spaghetti and a Herbed Pangrattato
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Roast Winter Roots, Ginger, Turmeric and Coconut Broth with Quinoa, Fresh Coriander and Lemon
£12.99Roast Carrot, Parsnip and Turnip with British Quinoa and a Warming Ginger and Coconut Broth with Fresh Coriander
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Spiced Welsh Lamb and Apricot Meatballs with Lemony Cous Cous, Beetroot and Carrot Slaw
£15.99Lightly Spiced Lamb, Apricot and Fenugreek Meatballs served on a bed of rich Cous Cous with a Raw Beetroot and Carrot Lemon slaw
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Star Anise Glazed Heritage Pork Fillet, Bok Choi and Sesame Soba Noodle Salad
£14.95Local Heritage Pork Fillet, glazed with Star Anise, Sesame fried Carrot and Mixed Greens with Buckwheat Soba Noodles and roasted Bok Choi
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Szechaun BBQ Pulled Cabbage, Soy Shiitake and Chard Stir Fry Rice
£12.00Sticky Szechuan BBQ sauce pulled Red Cabbage with Pickled Carrot and a deep Umami Miso and Soy Shiitake and Chard stir fry with Wild Rice
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Thai Salmon Fishcakes, Sesame and Peanut Rice Salad, Bok Choi Greens and Chocolate Sweet Chilli
£15.99Salmon, Spring Onion and a Fresh Swperbox Spice Blend combine in these Thai Fish Cakes on a Sesame Rice Salad with homemade Chocolate Habanero Sweet Chilli
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Welsh Lamb and Apricot Meatballs, Cous Cous, Beetroot and Carrot Slaw
£14.95Lightly Spiced Lamb, Apricot and Fenugreek Meatballs served on a bed of rich Cous Cous with a Raw Beetroot and Carrot Lemon slaw
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Welsh Merguez Beef and Olive Meatballs, Cous Cous, Beetroot and Carrot Slaw
£14.99Lightly Spiced Beef and Black Olive Meatballs served on a bed of rich Cous Cous with Beetroot and Carrot Lemony slaw
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