Comfort Food
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Local Sausage, Bean and Leek Shepherds Pie with Cannellini Beans and Heritage Carrots
Local Welsh Pork Sausages with Carrot and Cannellini Beans, topped with a Leek and Potato Mash
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Moroccan Inspired Chicken Stew with Harissa Buckwheat, Butter Beans and Basmati Rice
Chicken Thigh rubbed with Swperbox Ras el Hanout Spice Blend and cooked in Garlic Harissa Paste with Buckwheat, Butter Beans and Spinach, served with Basmati Rice
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Roast Aubergine Ragu with Fresh Swperbox Tagliatelle and Welsh Farmhouse Cheese
Aubergine roast in British Fava Bean Miso Paste with a deep Ragu Sauce, on a bed of Swperbox Fresh Tagliatelle and finished with local Teifi Mature Cheese
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