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Steamed Cod Provencal with Courgette, Olives, Capers in a Rich tomato Sauce with Creamy Polenta
Pepper Cod with charred Courgette Provencal Sauce and a smooth Polenta, finished with Fresh Parsley.
Welsh Beef Bourguignon with Carrots, Mushrooms and a Kale Colcannon
An absolute French Classic! Slow Braised Welsh Beef in a rich sauce with Carrot and Mushrooms, served with a Kale Colcannon.