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Butternut Squash Risotto with White Wine, Leeks, Capers and Crispy Sage Pangrattato.
Leek Risotto with Sweet Roast Butternut Squash, finished with a crispy Sage Pangrattato and Parsley
Cannelloni with Spinach, Mozzarella, Cannellini Beans and Wedges
Fresh Swperbox Pasta stuffed with Tuscan Cannellini Bean and Spinach and baked in a fresh Herby Tomato Ragu with Mozzarella and Wedges
Malfadine Pasta Agli Oli with Nduja Sausage, Roast Sprouts and Spinach Pesto
Mafaldine Pasta tossed in Garlic and Chilli Oil, served with Sprouts roasted in Spicy N’Duja Sausage and White Wine and a fresh Spinach Pesto.
Valtellina Pie, a Traditional Italian Polenta Pie with Tomatoes, Spinach, Goats Cheese and Salsa Verde
Locally grown Spinach combines with Tomatoes, Bulgar Wheat and Confit Garlic Puree in a Pie topped with Welsh Goats Cheese Polenta, served with a fresh Salad and Swperbox Salsa Verde